UNIVERSITY OF DAR ES SALAAM
COLLEGE OF NATURAL AND APPLIED SCIENCES (CONAS)

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BHOKE MARWA NYAISABA

Assistant Lecturer, College Of Natural And Applied Sciences
Education:

Bachelor (Dar es Salaam), Master degree (China)

Teaching:

Biotechnology, Food Science, Microbiology

 

Research:

Biotechnology, Food Science, Microbiology, Vaccine development, Valorization, Biochemistry

 

Publications:

  1. Tang, L.; Hatab, S.; Yan, J.; Miao, W.; Nyaisaba, B.M.; Piao, X.; Zheng, B.; Deng, S. Changes in Biochemical Properties and Activity of Trypsin-like Protease (Litopenaeus vannamei) Treated by Atmospheric Cold Plasma (ACP). Foods 2022, 11, 1277. Online: https://doi.org/10.3390/ foods11091277
  2. Koddy, J. K., Miao, W., Hatab, S., Tang, L., Xu, H., Nyaisaba, B.M., Chen, M., & Deng, S. Understanding the role of atmospheric cold plasma (ACP) in maintaining the quality of hairtail (Trichiurus Lepturus). Food Chemistry. 343 (2020), 128418. Online: https://doi.org/10.1016/j.foodchem.2020.128418
  3. Nyaisaba, B. M., Hatab, S., Liu, X., Chen, Y., Chen, X., Miao, W., Chen, M., & Deng, S. Physicochemical changes of myofibrillar proteins of squid (Argentinus ilex) induced by hydroxyl radical generating system. Food Chemistry. 297 (2019), 124941. Online: http://doi.org/10.1016/j.foodchem.2019.06.008
  4. Nyaisaba, B. M., Miao, W., Hatab, S., Siloam, A., Chen, M., & Deng, S. (2019). Effects of cold atmospheric plasma on squid proteases and gel properties of protein concentrate from squid (Argentinus ilex) mantle. Food Chemistry, 291, 68-76.Online: https://doi.org/10.1016/j.foodchem.2019.04.012
  5. Nyaisaba, B. M., Liu, X., Zhu, S., Fan, X., Sun, L., Hatab, S., Miao, W., Chen, M., & Deng, S. (2019). Effect of hydroxyl-radical on the biochemical properties and structure of myofibrillar protein from Alaska pollock (Theragra chalcogramma). LWT - Food Science and Technology, 106, 15-21. Online: https://doi.org/10.1016/j.lwt.2019.02.045
  6. Miao, W., Nyaisaba, B.M., Koddy, J.K., Chen, M., Hatab, S., & Deng, S. Effect of cold atmospheric plasma on the physicochemical and functional properties of myofibrillar protein from Alaska pollock (Theragra chalcogramma) (2019). International Journal of Food science and Technology. Online: https://doi.org/10.1111/ijfs.14295
  7. Yan, J., Miao, W., Nyaisaba, B. M., Wu, Z., & Deng, S. (2018). The softening effect of organic acid on the shell of Litopenaeus vannamei. Journal of Zhejiang Ocean University (Nature science), 37(5), 394-398.